Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
50’s and bulletins from Extension sharing tips on food preservation and how to properly press a garment ...
White House Forum on Campus and Community-Scale Climate Change Solutions
colleges from nearly all 50 states and the District of Columbia – to learn about success stories in campus ...
Food Safety Training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Downscaling the measurement of sustainability
reduce total phosphorus loads in Lake Erie by 40%, based on 2008 levels, by 2025. Lake Erie is a unique ...
details. Skillathon Interviews - will be offered virtually between June 15th and June 19th. See the ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...
Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
The new program is a partnership between Future Earth, the Stanford Woods Institute for the ...
Master of Applied Economics Job Market Panel
by the Ex ecutive Director of Portfolio Risk Modeling the Executive Director in Quantitative Modeling ... and two recently hired AEDE students) Huntington National Bank (Senior Vice-President and Risk ... Specialist) Dairy Farmers of America (Commodity Risk Management Analyst) Caribou (Analytics Lead) Defector ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Fruit Tree Workshop and DSU Banquet Dates and Info
include insect and disease identification and management, soil sampling basics for fruit trees, and ...