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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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Tech Recipe: Starting A Scholastic Drone Racing Team
https://ohioline.osu.edu/factsheet/cdfs-1576
& Costello, 2019a) Difficulty Level—Easy to Start No prior drone piloting experience is necessary. ... Academy all started high school drone racing teams in 2019 (Zachariah, 2019). Figure 3. Video of ... work through administration to make sure campus security and risk management are involved in the ...
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Holmes County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-75
5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... assist you in developing a management plan for your property. Contact your local Soil and Water ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
vitamin A. Storage Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
surprisingly, companies rely heavily on panel testing, which is time-consuming and costly. Of course, farmers ... and produce managers and handlers cannot run extensive panel tests to identify which product(s) may ... others can rely on proven indicators of quality and field-friendly tools for measuring them. The level of ...
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Respiratory Impairment in Agriculture
https://ohioline.osu.edu/factsheet/AEX-981
University Farmers are at an elevated risk for developing a respiratory impairment because of certain ... dust in livestock confinement buildings. Swine and poultry facilities present the highest exposure risk ... concentration —gas smells of rotten eggs. High concentration —can paralyze smell receptors. A few breaths can ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...
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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property. Obtain soils ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...