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  1. Body Condition Scoring Can Aid In Determining Nutritional Needs

    https://wayne.osu.edu/news/body-condition-scoring-can-aid-determining-nutritional-needs

    a list of programs offered in our region of the state.  Also on the state level, the OSU Extension farm ... from the “Grain Marketing Tab”.  On a local level, we also will be hosting an advanced commodity ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  3. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    than corn or soybeans, and soil test levels should be maintained between 25-40 ppm for optimum ... depending on yield potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm. Soil ... .  Wheat generally yields well with a soil pH level between 6.3 and 7.0.  Apply 20 to 30 lbs. of actual ...

  4. Udall Undergraduate Scholarship Info Session

    https://ansci.osu.edu/november-20th-2023/udall-undergraduate-scholarship-info-session

    Are you a highly motivated student with a commitment to the environment or Native American ...

  5. Academic Quadrathlon

    https://ansci.osu.edu/events/academic-quadrathlon-0

    The Academic Quadrathlon is a skills competition held at the local, regional, and national levels ... . Teams of four consist of undergraduate students. Winning teams continue to move up to the next level of ... found in the attachment. Monday, November 13th 5:00pm: Written Test 6:00pm: Dinner, Prep Team problem ...

  6. Academic Quadrathlon

    https://ansci.osu.edu/events/academic-quadrathlon

    The Academic Quadrathlon is a skills competition held at the local, regional, and national levels ... . Teams of four consist of undergraduate students. Winning teams continue to move up to the next level of ... found in the attachment. Monday, November 13th 5:00pm: Written Test 6:00pm: Dinner, Prep Team problem ...

  7. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    “Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...

  8. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  9. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  10. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

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