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  1. Student Organizations

    https://fabe.osu.edu/graduate/student-organizations

    communication between graduate students and departmental faculty and staff. To bring together students from ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. To ...

  3. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    varieties. Most varieties reach 50% of their berry weight when GDD range between 1,000 and 1,700; this ... winegrape varieties* Variety GDD50 Chardonnay 1,070 Pinot noir 1,140 Pinot gris 1,150 Cabernet franc 1,170 ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... assist you in developing a management plan for your property.  Contact your local Soil and Water ...

  5. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property.  Obtain soils ...

  6. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    (state average): Mar. 29–May 20: July 25–Sept. 6 Upright growth habit: 1.5–7.0 feet Preferred soil pH: ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 3,000–5,000 lb. per acre, per year Biomass quantity is highly dependent ... Excellent Soil builder Very good Erosion fighter Very good Weed fighter Very good Grazing Good Quick growth ...

  7. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    & Costello, 2019a) Difficulty Level—Easy to Start  No prior drone piloting experience is necessary. ... Academy  all started high school drone racing teams in 2019 (Zachariah, 2019). Figure 3. Video of ... work through administration to make sure campus security and risk management are involved in the ...

  8. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    areas of natural soil substrate, such as marshes, swamps, or flooded ditches. Eggs are laid in ... vector for many public health diseases, but some locations of the world are more at risk than others and ... vector for these diseases or that they occur in high frequency in the United States or in Ohio. ...

  9. Respiratory Impairment in Agriculture

    https://ohioline.osu.edu/factsheet/AEX-981

    University Farmers are at an elevated risk for developing a respiratory impairment because of certain ... dust in livestock confinement buildings. Swine and poultry facilities present the highest exposure risk ... concentration —gas smells of rotten eggs. High concentration —can paralyze smell receptors. A few breaths can ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

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