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  1. Portfolium Resource Page

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  2. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    presents a higher risk for secondary injuries to occur because decreased padding or scar tissue around the ... Although nails can be started using one hand, it increases the risk of smashing a finger or receiving ... Kidd, P. (2009). AgDARE- Agricultural Disability Awareness and Risk Education.  University of Kentucky. ...

  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... ergonomic best practices.   (See Ohio AgrAbility fact sheet AEX-981.6 at ohioline.osu.edu.) Alternate highly ...

  4. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Miami County Extension office has soil testing kits available for $20. Please visit us Monday- ... calcium by the Mehlich 3 (ICP) test. The final report includes the chemical analysis of the soil along ... copper and sulfur are also reported.  A  soil testing fact sheet  are included. A copy of the results ...

  5. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    some tomato products? A white, crystalline deposit of calcium acetate may form in highly acidic tomato ... products such as chili sauce, ketchup or salsa. Reactions between the acid (acetic acid) in the food and ... completely cooled, test for proper seal by pushing down on center of lid; lid should not pop up and down. ...

  6. Friend of 4-H/4-H Alumni Awards

    https://brown.osu.edu/friendof4h

    program, either financially or philanthropically, at the local, county, district, state, or national level ... Sardinia Brown County Soil Conservation Service   Brown County 4-H Alumni 2023 Christi Rockey Dara Landess ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  8. National Bio- and Agri-Defense Facility (NBAF) Training Program

    https://ansci.osu.edu/february-5th-2024-january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-13

    regarding various biological safety levels and other considerations for work with animals and in high ...

  9. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    increases the risk of impairment. • Read warning labels such as “avoid operating heavy equipment” before ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Head —very early, small head Early Flat Dutch —early, round head Head Start —early medium size head, ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... are able to grow in the high salt environment and produce acid and flavors associated with fermented ...

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