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Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)
least partially based on the glycemic index, and, originally, at least, carrots landed pretty high in ... which provoke the release of high levels of insulin. Insulin is necessary because it allows sugar to ... used for energy. But chronically high levels of insulin are linked to the body's cells becoming ...
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Introduction to Graduate- Level East Asian Studies
https://fabe.osu.edu/courses/agsysmt-7786
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
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President’s Research Excellence Catalyst Grants in FABE
https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe
interdisciplinary teams to pursue large-scale, high-impact research that addresses emerging or existing national and ...
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Southern Ohio Corn at Risk for Stewart's Wilt
https://news-archive.cfaes.ohio-state.edu/news-release/southern-ohio-corn-risk-stewarts-wilt
a high risk of Stewart's wilt bacterial disease this growing season. Pierce Paul, an Ohio State ... subsequent risk of Stewart's wilt. Index values less than 90 indicate negligible disease threat, 90-95 ... beetle survives the winter in the soil and if you get a harsh winter, populations go down. But if you ...
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CDL Update
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update
equipment used to raise crops within 150 miles of his/her farm. If hauling further than that or going to ... USDOT# and log. Livestock going to market are exempt 150 miles from the farm and 150 miles from the ... commodities or equipment. Private for-hire vehicles between 10,001-26,000lbs do not require a CDL but you must ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...