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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  2. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    medium-sized spiders, with a body length of 2-11 mm. Their body is somewhat flattened and they have stout ... insects. The hunting ground of crab spiders varies among species. They may hunt on the soil surface, leaf ... and blend in well with mulch, soil and leaf litter. The bark crab spider, Bassaniana versicolor, has ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    for Agriculture & Food Systems-1 n.d.). An example agreement between a farmer’s market and a local ...

  4. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. To ...

  5. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    and people with a pre-existing condition are at a higher risk. Examples of high-risk conditions are ... arthritis or any form of limited mobility may be at higher risk of cold stress because of an added length of ... a cold stress condition are cold temperatures, high/cold winds, dampness, and exposure to cold water. ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    varieties. Most varieties reach 50% of their berry weight when GDD range between 1,000 and 1,700; this ... winegrape varieties* Variety GDD50 Chardonnay 1,070 Pinot noir 1,140 Pinot gris 1,150 Cabernet franc 1,170 ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ...

  7. Student Organizations

    https://fabe.osu.edu/graduate/student-organizations

    communication between graduate students and departmental faculty and staff. To bring together students from ...

  8. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    (state average): Mar. 29–May 20: July 25–Sept. 6 Upright growth habit: 1.5–7.0 feet Preferred soil pH: ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 3,000–5,000 lb. per acre, per year Biomass quantity is highly dependent ... Excellent Soil builder Very good Erosion fighter Very good Weed fighter Very good Grazing Good Quick growth ...

  9. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... assist you in developing a management plan for your property.  Contact your local Soil and Water ...

  10. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    money were difficult to find.  She knew the importance of school, did very well in high school, and was ...

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