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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-111

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-110

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  4. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    presents a higher risk for secondary injuries to occur because decreased padding or scar tissue around the ... Although nails can be started using one hand, it increases the risk of smashing a finger or receiving ... Kidd, P. (2009). AgDARE- Agricultural Disability Awareness and Risk Education.  University of Kentucky. ...

  5. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ... unusually high numbers (hundreds to thousands) of ticks or little “spiders” on animals or equipment being ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Head —very early, small head Early Flat Dutch —early, round head Head Start —early medium size head, ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... are able to grow in the high salt environment and produce acid and flavors associated with fermented ...

  7. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  8. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... ergonomic best practices.   (See Ohio AgrAbility fact sheet AEX-981.6 at ohioline.osu.edu.) Alternate highly ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    some tomato products? A white, crystalline deposit of calcium acetate may form in highly acidic tomato ... products such as chili sauce, ketchup or salsa. Reactions between the acid (acetic acid) in the food and ... completely cooled, test for proper seal by pushing down on center of lid; lid should not pop up and down. ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Fahrenheit is not high enough to destroy botulinum bacteria. If botulinum bacteria survive and grow inside ... feet, boil foods 11 minutes. Food Acidity The acidity level, or pH, of foods determines whether they ... jellies made from fruit. (In pickling, the acid level is increased by adding lemon juice, citric acid or ...

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