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  1. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...

  2. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  3. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  4. AEDE Welcomes Associate Professor Anne Fitzpatrick

    https://aede.osu.edu/news/aede-welcomes-associate-professor-anne-fitzpatrick-0

    children.  Fitzpatrick specializes in conducting randomized evaluations aimed at testing policies to improve ...

  5. Nitrate (as N)

    https://ohiowatersheds.osu.edu/node/1536

    MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Nitrate levels were detected in your water sample to ... sample but do not exceed the maximum contaminant level. 0.09- 0.6 Values above 2.0 ppm indicate surfaces ... agriculture or where there is a high density of septic systems. HEALTH ADVISORY Infants below the age of six ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  7. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    appointment, I provide leadership on key farm management, risk management, and value-added enterprise analysis ... I help farmers stay informed of risk management strategies through crop insurance education and Farm Bill ...

  8. Qi Jiang

    https://aede.osu.edu/our-people/qi-jiang

    on the nexus between consumer behavior, preferences, and their impact on food markets and ...

  9. Alkalinity

    https://ohiowatersheds.osu.edu/node/1497

    does not pose a direct health risk. AESTHETIC EFFECTS High alkalinity (above 500 mg/l) is usually ... 400.00 ppm mg/L ppm Inorganic major constituent ACTION IS RECOMMENDED   Alkalinity levels were detected ... hardness it may indicate the elevated levels of chloride, nitrate, or sulfate. HEALTH EFFECTS Alkalinity ...

  10. Total organic carbon (TOC)

    https://ohiowatersheds.osu.edu/node/1540

    Trihalomethanes for more information. mg/L ppm Nutrient ACTION IS OPTIONAL Total organic carbon levels were ... chlorinated organics may contribute to systhetic sources.   Higher levels of TOC suggest water quality ... impact.  Total organic carbon provides a medium for the formation of disinfection byproducts.  These ...

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