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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-4

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation

    https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation

    background check, and participate in a Policy 1.50/New Volunteer Orientation Program.  Potential volunteers ...

  9. Miami County Jr. Chefs 2022

    https://miami.osu.edu/news/miami-county-jr-chefs

    $50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today!   ...

  10. Quality Assurance Test Out

    https://miami.osu.edu/events/quality-assurance-test-out-0

    The test is 50 multiple choice questions and you must score at least a 70% (35 out of 50).  The test ... longer test out at the county level. You must take the National Pork Board test instead. Contact the ... There are two separate tests. One for 12-14 year olds and one for 15-18 year olds (Age as of ...

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