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  1. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    production, matted row production, greenhouse and high tunnel production. These strawberry production ...

  2. Master Gardener Program

    https://southcenters.osu.edu/events/master-gardener-program

    and the Master Gardener Volunteer Program Basic Botany and Plant Physiology Soils and Fertilizers, ...

  3. New iAGRI Student, Joyce Mwakatoga, relishes in the first few weeks at The Ohio State University

    https://ipa.osu.edu/international-perspectives/student-perspectives/new-iagri-student-joyce-mwakatoga-relishes-first-few

    is highly recommended to pregnant women because it highly rich in iron. We learned about it in school ...

  4. Cryptosporidium (protozoan)

    https://ohiowatersheds.osu.edu/node/1532

    count/100gal Cryptosporidium Microbiological MCL ADVISORY- ACTION IS REQUIRED Cryptosporidium levels were ... detected in your water sample to exceed the maximum contaminant level (MCL). Assumed to be in any untreated ... Cryptosporidium is resistant to low levels of chemical disinfection such as chlorine. Use ultraviolet Light (NSF ...

  5. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  6. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  8. Food Evolution Screening

    https://agnr.osu.edu/events/food-evolution-screening

    From Academy Award®-nominated director Scott Hamilton Kennedy (THE GARDEN, FAME HIGH, OT: OUR TOWN) and ...

  9. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

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