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Help for Injured or Aging Farmers
https://agnr.osu.edu/news/help-injured-or-aging-farmers
AgrAbility tent on Land Avenue between Market and Kottman streets. The daily workshops for those who work ...
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Tools for Measuring Sustainability- Professional Development Workshop
https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop
efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
sessions where attendees can test and evaluate their own company's products. This course provides an ...
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FABE Wooster is Moving Forward
https://fabe.osu.edu/news/fabe-wooster-moving-forward
pilot plant and testing. ARS engineers were also given lab space across the Wooster campus. Planning for ...
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Growing season: OARDC's organic farming program gets a shot in the arm
of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...
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Harmful Algal Blooms
established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...
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Victoria Chen wins Emerging Service-Learning and Emerging Community Engagement Awards
“ Sustainable Futures for Linden Village ” project is a partnership between OSU faculty in the Colleges of ...
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Good Agricultural Practices (GAPs), Williams County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county
2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...
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Herbicide Rotation Key in the War Against Weeds
https://agnr.osu.edu/news/herbicide-rotation-key-war-against-weeds
weed as they went. Carrying machetes or pruning clippers, they walked through damp, nearly chest-high ...
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At the corner of eating and healthy: Ohio State center targets functional foods
focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...