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1. Pests, Weeds and Crop Diseases Arriving Early

   https://agnr.osu.edu/news/pests-weeds-and-crop-diseases-arriving-early

   their field at any given time and they know what levels,” said Kelley Tilmon, a field crop entomologist ...

2. ASABE-UCD Administrators

   https://fabe.osu.edu/ASABE-UCD

   Wednesday 19 th September 2012 09.30-10.50- Welcome to UCD Biosystems            Francis Butler (University ... of College Dublin) 10.50-11.15- Break 11.15-12.30- Tour UCD Biosystems/UCD 12.30-13.30- Lunch ...

3. From Forest to Furniture Tour

   https://agnr.osu.edu/events/forest-furniture-tour

   contracted.” The goal of the tour is to “show the connection between sound woodland management and the products ...

4. Aquaponics project combines learning, innovation, and community service in Honduras

   https://fabe.osu.edu/about-us/multimedia/aquaponics-project-combines-learning-innovation-and-community-service-honduras

   aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

5. Chow Line: Are You Eating Out for Valentine’s Day?

   https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

   eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

6. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

7. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

8. At the corner of eating and healthy: Ohio State center targets functional foods

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

   focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

9. About Maple

   https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

   When the sugar is concentrated to between 66% Brix to 68.9% Brix it is maple syrup. Nothing is added to ...

10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

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