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Graduate student conducts research on rabies transmission in Ethiopa as a part of One Health
Health Summer Institute which is a partnership that was recently created between the Ohio State ... Several of the health professionals that we interviewed mentioned that transmission between wildlife such ... among other risks. The treatment itself also consists of numerous painful shots in the stomach. While ...
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CEUS AVAILABLE FOR TAX PRACTITIONERS AT UPCOMING INCOME TAX SCHOOLS
https://agnr.osu.edu/news/ceus-available-tax-practitioners-upcoming-income-tax-schools
concerns, are intermediate-level courses that focus on interpreting tax regulations and changes in tax laws ...
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From Forest to Furniture Tour
https://agnr.osu.edu/events/forest-furniture-tour
contracted.” The goal of the tour is to “show the connection between sound woodland management and the products ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
farming McPheron and CFAES put $1 million toward Field to Faucet after dangerous microcystin levels in ...
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New greenhouses give OARDC, Ohio a competitive edge
leveled by a September 2010 tornado that destroyed or damaged many other buildings on the campus. The new ...
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Pests, Weeds and Crop Diseases Arriving Early
https://agnr.osu.edu/news/pests-weeds-and-crop-diseases-arriving-early
their field at any given time and they know what levels,” said Kelley Tilmon, a field crop entomologist ...
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Ohio Youth Institute
https://ipa.osu.edu/events/ohio-youth-institute
participating high school students have the opportunity to: Present research and recommendations on how to solve ...
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The Ohio Youth Institute
https://ipa.osu.edu/events/ohio-youth-institute-0
high school students have the opportunity to: Present research and recommendations on how to solve key ...
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Ugandan Plant Breeder Recognized as CFAES International Alumni Award Winner for 2016
commitment to improve levels of food security by helping to increase levels of agricultural production in ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...