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  1. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    Cancellation Policy Cancellations must be received before October 3 to receive a partial refund. There is a $50 ...

  2. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee registration or ...

  3. Ohio Youth Institute

    https://ipa.osu.edu/events/ohio-youth-institute-1

    Ohio Youth Institute at Ohio State University At this exciting day-long event, participating high ...

  4. 1st Annual Student Wildlife Research Symposium

    https://epn.osu.edu/user-events/1st-annual-student-wildlife-research-symposium

    wildlife-related research that is taking place in high schools around Ohio in a professional and supportive ...

  5. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    transportation between the point of manufacturing and the time the product reaches the consumer. These impacts ... receive a partial refund. There is a $50 cancelation fee. Substitution Policy Substitutions are permitted, ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    There is a $50 cancellation fee. No refunds will be given for cancellations after November 27 or for ...

  7. History

    https://foodindustries.osu.edu/about-us/history

    serve as an interface between the food industry and the Ohio State food programs. Since its inception, ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  9. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...

  10. New iAGRI Student, Joyce Mwakatoga, relishes in the first few weeks at The Ohio State University

    https://ipa.osu.edu/international-perspectives/student-perspectives/new-iagri-student-joyce-mwakatoga-relishes-first-few

    is highly recommended to pregnant women because it highly rich in iron. We learned about it in school ...

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