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  1. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  2. Winter Squash

    https://wayne.osu.edu/news/winter-squash

    about a half-inch sits in the bottom of the cooker. Cook on high for 4-5 hours or low for 6-8 hours. You ...

  3. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210   FEE: $50.00 per person Registration ...

  4. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  5. test attach

    https://producesafety.osu.edu/node/10

    test attach ...

  6. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    from electronic conductance moisture testers, especially for high moisture sample like silage and ... igniting. Place the sample on the plate in the center of the oven. Set the oven on HIGH for 2 minutes and ... the cup to prevent the water from boiling over. Set the oven on HIGH for 45 seconds to 1 minute and ...

  7. Make Plans for Fall Weed Control

    https://wayne.osu.edu/news/make-plans-fall-weed-control

    uniformly mix the upper few inches of soil to uproot existing plants and bury any new seed. Scout in spring ...

  8. Food Waste

    https://wayne.osu.edu/news/food-waste-0

    estimated to range between 30-40 percent of the food supply. That translates to approximately 133 billion ...

  9. Cornell GAPS Training- online

    https://producesafety.osu.edu/events/cornell-gaps-training-online

    are expected to:   Complete a pre and post test Read all course materials Turn in 4 assignments for ... evaluation Complete 2 self-tests Contribute to the discussion boards.   Most students spend 15 to 20 hours on ...

  10. Beef Cow Size and Profitability

    https://wayne.osu.edu/news/beef-cow-size-and-profitability

    bodyweight.  In his article, Hersom says that feed requirements account for 50 to 75 % of the annual ...

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