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  1. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    discovery and characterization of compounds with high commercial and nutritional value. Creating ... opportunities from food industry waste products. Dr. Hatzakis has also been very successful in producing high ...

  2. Hall Addresses 2015 State Food Policy Summit

    https://farmoffice.osu.edu/news/hall-addresses-2015-state-food-policy-summit

    Ohio together to foster awareness of food policy activities and possibilities at the state level.  For ...

  3. Cornell GAPS Training- online

    https://producesafety.osu.edu/events/cornell-gaps-training-online

    are expected to:   Complete a pre and post test Read all course materials Turn in 4 assignments for ... evaluation Complete 2 self-tests Contribute to the discussion boards.   Most students spend 15 to 20 hours on ...

  4. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  5. Setting Goals for 2019

    https://wayne.osu.edu/news/setting-goals-2019

    I had the opportunity between Christmas and New Years to spend some extended time with my college ...

  6. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ... pressures, that’s not high on the list of priorities.” The theme of Ohio State’s Sept. 15 Food Waste ...

  7. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    from electronic conductance moisture testers, especially for high moisture sample like silage and ... igniting. Place the sample on the plate in the center of the oven. Set the oven on HIGH for 2 minutes and ... the cup to prevent the water from boiling over. Set the oven on HIGH for 45 seconds to 1 minute and ...

  8. New National 4-H/Farm Bureau Partnership

    https://wayne.osu.edu/news/new-national-4-hfarm-bureau-partnership

    announced a newly established partnership during the signing of a memorandum of understanding between the ...

  9. Backyard Bluebirding Basics

    https://ocvn.osu.edu/backyard-bluebirding-basics

    after the program.  Limit 50 Cost = $10 per participant  Register for event at ... lunch (separate cost) just before this program. Limit 50 Cost = $10 per participant Register for event ...

  10. Grief

    https://wayne.osu.edu/news/grief

    gone Avoid high expectations during the holidays, let some things slide and let others help you work ...

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