Site
Search results
-
Two aquaculture books completed in 2017
around the globe. Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 ...
-
Defying the Laws of Nature
https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature
aquaculture. While they remained females at the chromosome level — possessing the XX chromosome pair as opposed ... resistance. By changing the genetic makeup of the fish, researchers can select for high disease resistance and ...
-
"I don't drink milk, I eat it!"
https://lucas.osu.edu/news/i-dont-drink-milk-i-eat-it
put the lid on. Than it was time to shake it. We shook the cups high, then low, then to the right, ...
-
Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
production, matted row production, greenhouse and high tunnel production. These strawberry production ...
-
Preventing Barn Fires
at least annually. Additional barn fire prevention tips that can be used to minimized risk of a fire ...
-
2013 Master Gardening Program
https://southcenters.osu.edu/events/2013-master-gardening-program
the Master, Gardener Volunteer Program, Basic Botany and Plant Physiology, Soils and Fertilizers, ...
-
Agencies and Organizations
https://southcenters.osu.edu/agencies
Central Risk Management Education Center USDA Agricultural Marketing Service (AMS) Additonal ...
-
Recapping the Best of the Aquaculture Boot Camp Program in 2014
offered an integrated training with "3-I" levels: Intensive, an in-depth level involving ... immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... participation in a variety of learning activities; and Introductory, a general level where sharing of ...
-
Lucas County 4-H Youth Development Program Archery Clinic
https://lucas.osu.edu/events/lucas-county-4-h-youth-development-program-archery-clinic
Are you a Lucas County Youth or a Lucas County 4-H Member between the ages of 9 and 18? Do you ...
-
Local Impacts and Successes
https://lucas.osu.edu/node/897
often each month. EFNEP graduates increased their physical activity levels and fruit and vegetable ...