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CEUS AVAILABLE FOR TAX PRACTITIONERS AT UPCOMING INCOME TAX SCHOOLS
https://agnr.osu.edu/news/ceus-available-tax-practitioners-upcoming-income-tax-schools
concerns, are intermediate-level courses that focus on interpreting tax regulations and changes in tax laws ...
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Good Agricultural Practices (GAPs), Williams County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county
2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...
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Workshop: How to Grow Bigger, Better Strawberries and Get Them Earlier
https://oardc.osu.edu/events/workshop-how-grow-bigger-better-strawberries-and-get-them-earlier
September and grown over the winter using plastic to keep the soil warm and suppress weed growth, according ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
Farm-to-table systems aim to shorten the distance as much as possible between where a food is produced and where ...
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Autumn Discovery Day
https://oardc.osu.edu/events/autumn-discovery-day
time to do that, Snyder said. While the top of a plant may have started going dormant, the soil is ...
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Field to Faucet making strides in improving Ohio’s water quality
microcystin levels in Lake Erie and shut down Toledo’s drinking water supply for two days in August 2014. The ...
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Biotechnology Camp for High School Students
https://fabe.osu.edu/node/1730
Apply to be a part of this FREE camp for high school students here. ...
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FABE Wooster is Moving Forward
https://fabe.osu.edu/news/fabe-wooster-moving-forward
pilot plant and testing. ARS engineers were also given lab space across the Wooster campus. Planning for ...
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Victoria Chen wins Emerging Service-Learning and Emerging Community Engagement Awards
“ Sustainable Futures for Linden Village ” project is a partnership between OSU faculty in the Colleges of ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...