Site

Search results

  1. Katerine Ramirez Nieto Receives 2020 Bernie Erven Teaching Award

    https://aede.osu.edu/news/katerine-ramirez-nieto-receives-2020-bernie-erven-teaching-award

    interfacing with Risk Analysts at Huntington National Bank to help coordinate their semester-long class ...

  2. Agricultural Policy and Outlook conference series to kick off Dec. 1

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-series-kick-dec-1

    exposure to risk, and the means available to manage these risks, said Carl Zulauf, an agricultural ...

  3. Useful Links

    https://foodindustries.osu.edu/resources

    Wisconsin Center for Dairy Research Food Testing Links Richter International Food Safety Net Services ...

  4. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... February 8, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... received before February 15 to receive a partial refund. There is a $50 cancellation fee. No refunds will ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  6. “Cooking Up Change – the Economics of Household Energy Transitions”

    https://aede.osu.edu/events/%E2%80%9Ccooking-change-%E2%80%93-economics-household-energy-transitions%E2%80%9D

    the first multi-year experimental study to offer households a choice between multiple devices, we ... high demand observed for an electric device in particular. Increased adoption also reduced solid-fuel ... use (worth up to $2 per household-month in emissions savings) and fuel-collection times. This high ...

  7. Cooking Up Change – the Economics of Household Energy Transitions

    https://aede.osu.edu/events/cooking-change-%E2%80%93-economics-household-energy-transitions

    widespread diffusion. In the first multi-year experimental study to offer households a choice between ... purchase an improved cookstove, with high demand observed for an electric device in particular. Increased ... fuel-collection times. This high latent demand among rural households unfortunately remains unserved by existing ...

  8. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day-0

    on June 1 as well as take a tour of several of the trial test plots. The event will feature ... the Ohio Agricultural Research and Development Center have some four acres of test plots at the farm, ... performances of several wheat varieties, the trials also focus on seeding rates, plant pathology and soil ...

  9. Utilizing Genomic Selection to Accelerate the Pace of Developing FHB Resistant Wheat Varieties

    https://oardc.osu.edu/events/utilizing-genomic-selection-accelerate-pace-developing-fhb-resistant-wheat-varieties

    soft winter wheat lines. The populatlon was evaluated for lncklence (INC). severity (SEV). index (IND). ... Fusarium damaged kernel (FOK). kernel damage index (ISK). and deoxynlvalenol concentration (DON) in ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

Pages