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  1. Ohio Invasive Plant Council Workshop

    https://ocvn.osu.edu/events/ohio-invasive-plant-council-workshop

    workshop- OIPC and the SWCD will provide materials and refreshments. This facility can hold about 50 people ...

  2. Futures Market Offers 'Premiums' to Cash: What you need to know?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/futures-market-offers-premiums-cash-what-you-need

    I write this article the block cheese price has retreated $0.18/lb, from the high of $1.60/lb and the ... barrel cheese price $0.20/lb from its high of $1.57/lb. Of course, we all 'knew' that unless ... the $1.25 to 1.35/lb level, and the butter price trading in the $1.14 to 1.19/lb range, it may appear ...

  3. Apostel Named 2019 Knauss Fellowship Finalist

    https://fabe.osu.edu/news/apostel-named-2019-knauss-fellowship-finalist

    in a year-long program that places highly qualified graduate students in host offices in the ... passion for the interconnection between food and water. As a graduate student in FABE, Apostel has worked ...

  4. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    country is declining. When I was a senior in high school, Neil Armstrong walked on the moon and there were ... milk price is high, the dairy farmer is willing to keep cows in the herd a while longer to capture the ... additional milk at high value. When dairy farmers do this, there is an increased amount of milk going into ...

  5. U.S. Dairy Markets and Policy Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/us-dairy-markets-and-policy-update

    increasing production over this level other than the stipulation that extra production will not be eligible ... the way up to $6.50/cwt remains very reasonable, only because it’s more expensive at the $7 to 8/cwt ... levels.  For a producer whose annual production base is above the 4 million pounds, the cost is still ...

  6. Q&A with Dr. Sami Khanal

    https://fabe.osu.edu/news/qa-dr-sami-khanal

    assess crop and soil health, and their functioning. By combining high- resolution spatial and temporal ... soil drainage, food processing and treatment, natural rubber, waste management, biofuels, and systems ...

  7. Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6/economics

    last month, whereas the cost of metabolizable protein went up.  The Cow-Jones Index, a measure of ...

  8. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... thermal sterilization, and high-pressure homogenization / ultra-shear technology for liquid beverages. The ...

  9. J. Mark Erbaugh, Ph.D.

    https://ipa.osu.edu/people/j-mark-erbaugh-phd

    undergraduate and graduate level courses in Social Change, Rural/Community Development and Technology Transfer. ...

  10. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    57% NDF 124.29 74.52 Grass-Leg Hay, mg, mid mature 51-57% NDF 123.26 99.08 Grass-Leg Hay, 50/50 mix, ... immature 114.99 125.80 Leg Hay, immature, < 40% NDF 106.68 133.89 Leg Hay, mature, > 46% NDF 100.50 ... protein, and other milk solids, results in a very high figure for income over nutrient costs (IONC; the ...

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