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  1. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  2. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  3. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    annual cost of $77.7 billion annually (2). Between 2001 and 2010, the four food categories, namely, ... sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... had 1,038 outbreaks and 43,858 associated illnesses between 1990 and 2010. Table 1 shows the outbreak ...

  4. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    engage in club activities at all levels, 4-H leaders can have a positive impact on how a child views and ... of all human relationships. A person who has a well-developed sense of trust is able to take risks ... Club Work Don’t Compare – Develop Personal Bests 4-H members, especially junior high members, are ...

  5. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    refrigerator should maintain a temperature between 35 and 40 degrees Fahrenheit. Hot prepared food should be ... People at risk for food poisoning. U.S. Department of Health and Human Services. ... foodsafety.gov/people-at-risk Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M. A., Roy, S. L., Jones, J. ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  7. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    roots including hand trowels, picks, mattocks, and soil knives. Many growers fashion their own digging ... harvesting tool must allow the roots to be removed from the soil intact. If you're growing ginseng in ... is likely that between the time you planted seed and the time you harvest roots, your plants will ...

  8. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    in a high-risk high-return investment. 25. b. Putting your money in a low-risk moderate-return ... tapping into it. 11. b. Having a savings account that cannot get below a certain level unless it is a real ... investment.   Test Your Knowledge About Your Basic Expenses Write the dollar amounts of: Monthly family ...

  9. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  10. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    by-product of anaerobic digestion. The effluent can be used as soil amendments and liquid fertilizers, and it ... occurs over a range of operating temperatures. Two operational temperature levels are typical for ...

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