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  1. Category 8: Turf Pest Control

    https://extensionpubs.osu.edu/category-8-turf-pest-control/

    lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  2. Category 8: Turf Pest Control (PDF)

    https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/

    lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  3. PhD Program

    https://hcs.osu.edu/phd-requirements

    candidacy examination is a test of the student’s comprehension of the field, allied areas of study, their ... commencement) in which graduation is expected Completion of a minimum of 80 graduate credit hours, at least 50 ... between graduate students and the departmental administration.   How many credits should I take? ...

  4. Holiday Expenditure Guidance

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/holiday-expenditure-guidance

    appreciation expenses coordinated by both college and department/unit levels. If a department/unit is planning ...

  5. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  6. Microscope Mysteries

    https://extensionpubs.osu.edu/microscope-mysteries/

    Youth view the hidden worlds a microscope can reveal. This book is designed for intermediate-level ... observation and data recording about matter, pollen, soil, and pond life. This project requires purchase of ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  9. Category 2C: Agricultural Weed Control

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  10. Category 2C: Agricultural Weed Control (PDF)

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control-pdf/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

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