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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
a need for more caffeine to achieve the same level of energy. While there are physical withdrawal ... antioxidants, while soda and energy drinks tend to have a high amount of sugar. She sees caffeine pills as ... levels, like getting enough water and food throughout the day. Exercising can help boost energy levels and ...
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Waste not, want not? Examining ways to minimize food losses
https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses
fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ... alarming 40 percent goes uneaten annually in this country, with consumer-level waste accounting for the ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...
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Extension/Outreach
https://fst.osu.edu/extensionoutreach
to high quality, accessible education programs. We bring the knowledge of the university to your ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
food you plan to serve at the tailgate at a safe temperature between home (if you’re making your food ... at room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees ... your tailgate, make sure you use a food thermometer so you can ensure the meat and poultry reach a high ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
Congratulations to Dr. Monica Giusti who has been granted a new patent with shared IP between Ohio State and MARS ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...