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  1. APS 2023

    https://plantpath.osu.edu/about-us/news/aps-2023

    Sponsoring Chairperson; Heng-An Lin, Sponsoring Chairperson. August 13, 2023 12:50 PM – 1:10 PM MDT Loss of ... 10:15-10:30 am Effects of anaerobic soil disinfestation combined with grafting on Verticillium wilt and ... R Derksen, H Zhu, P Paul. P-197 Spatial variability of Macrophomina phaseolina and its relation to soil ...

  2. Alumni Awards Call for Nominations

    https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Cooperstone, J.L., Peduto Hand, F. (2024). “Ultra-High Performance Liquid Chromatography-Tandem Mass ... | https://doi.org/10.1128%2Fmsystems.00795-23 Gutierrez Yanez D., Testen AL, Peduto Hand, F. (2024). “Evaluation of anaerobic soil ... disinfestation to reduce soilborne diseases in soilless and soil-based substrates for specialty cut flower ...

  4. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Minors in Entomology, and Soil Science. Graduate School website list Professional societies Many ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... Institute >  idi.osu.edu Study Abroad CFAES Global Education (some are undergraduate-level, but contact ...

  5. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    Nature Conservancy 6:50 p.m. Panel dialogue on eastern hemlock conservation between Macy, Hausman, ... nearly 100 unique bird species, several of whom are species of concern in Ohio. With its high tolerance ... for shade, hemlocks provide both a dense evergreen tree canopy and strong lower-level foliage creating ...

  6. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    COVID-19: What Older Adults Need to Know-   youtube.com Who is at Higher Risk ... ?  cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus:  cdc.gov/coronavirus/2019-ncov/symptoms-testing How to Protect Yourself:  ... Hancock, Hardin, Mercer, Putnam and Van Wert counties. Location is 200 E. High Street, 2nd Floor, Lima, OH ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

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