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New Book from Top Coyote Researcher Reveals New Insights, Benefits
food is Other interesting facts about the unique creatures: Adult coyotes only weigh between 20 and 45 ... pounds. Coyote pups are born between early April and late May. Coyotes are active both day and night, but ...
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How technology and economics can help save endangered species
https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species
50 years ago in December 1973. Two researchers at The Ohio State University were among a group of ... connection between people and nature, we want to strengthen it,” she said. “We cannot rely on technology to ... save the world’s biodiversity. It has to be an intentional partnership between humans and technology ...
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FCS launches online relationship program to support Ohio couples
https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples
College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...
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Ippolito appointed as the Dr. Rattan Lal Endowed Professor at Ohio State
mitigating the risks posed by inorganic and organic pollutants in soils, ultimately benefiting not only the ... His research has delved into the intricate connections between soil macro- and micro-nutrients, trace ... Emeritus in the Department of Soil and Crop Sciences at Colorado State University (CSU). He has also served ...
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Past CFAES Alumni Award Winners
https://advancement.cfaes.ohio-state.edu/node/5150
MS '50, BS '49 Horticulture Ruth L. Strader- BS '51 Family Resource Management David ... '52, BS '50 Animal Science Thomas M. Stockdale- MS '59 Biological Sciences, BS '55 ... Seiberling- MS '51, BS '50 Dairy Technology L.A. Swiger- BS '54 Animal Sciences Lawrence G. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
LED and high-pressure sodium lights. Vegetables suspended on platforms dangle webs of roots into water ... systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... to really large leafy green producers.” Consumers might think that — minus the soil and outdoor ...
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Alumni Awards Call for Nominations
https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...