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  1. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-19

    Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ... $150/person*   Exam Location: OSU Extension Office 603 Wagner Ave., Greenville, OH 45331   For more ...

  3. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    hormones; • Increase cholesterol levels; • Affect the immune system; or • Increase the risk of certain ... ng/L ppt PFAS State Action Level ACTION IS HIGHLY RECOMMENDED The combined PFOA and PFOS levels ... cancers.   Young children, infants, and unborn babies may be at more risk of health effects. Scientists are ...

  4. FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-third-2023-cfaes-research-forum-poster-competition

    range of research conducted at different academic levels in the college, including undergraduate ... participating in field experiments conducted in Ames Iowa this summer to test these ML models and focus them on ...

  5. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    risks to next year’s crops, soil experts from The Ohio State University warn. If wind or rain carry away ... fallow this year if a soil test indicates the soil is low in phosphorus, he said. Across Ohio, 1.5 ... a soil fertility specialist with Ohio State University Extension, the outreach arm of Ohio State’s College of Food, ...

  6. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  7. Phosphorous

    https://ohiowatersheds.osu.edu/node/1538

    such as transport from sewage treatment systems placed below the seasonal high water table and soils ... extensively for water treatment. mg/L ppm Nutrient ACTION IS OPTIONAL Phosphorous levels were detected in your ... GENERAL INFORMATION Phosphorus is commonly found in soil, rocks and plants.  Phosphorus is an ...

  8. Potassium

    https://ohiowatersheds.osu.edu/node/1502

    Potassium levels in drinking water from water softeners using potassium chloride can be very high, and may ... for an inspection of the well construction and testing for coliform bacteria. mg/L ppm Inorganic major ... significantly increase the levels of potassium in drinking water, even at water hardness levels considered to be ...

  9. Air and Water

    https://fabe.osu.edu/extensionoutreach/air-and-water

    Research Program in FABE. Our team works at the intersection of soil health and agricultural water ... evaluating practices for agroecosystem sustainability and environmental quality;- Soil health and ... soil-plant-water interactions, greenhouse gases, carbon, and nutrient cycling;- GIS-GPS applications and developing ...

  10. Xylenes

    https://ohiowatersheds.osu.edu/node/1598

    contaminant level (MCL) for many years could experience damage to their nervous system. 10.00 ppm mg/L ppm VOC ... MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Xylene levels were detected in your water sample to ... exceed the maximum contaminant level (MCL). ACTION IS OPTIONAL Xylene levels were detected in your water ...

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