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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  2. Abdoul Sam

    https://aede.osu.edu/our-people/abdoul-sam

    development economics uses household-level data to investigate whether land ownership by women in developing ... and out-of-sample forecasting tests confirm that the two-state NM-GARCH approach performs better than ... effect is detected only for corn in a highly volatile regime that occurs with a lower probability, ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage  Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  4. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  5. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour

    helpful tips, soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t ...

  6. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    surprisingly, companies rely heavily on panel testing, which is time-consuming and costly. Of course, farmers ... and produce managers and handlers cannot run extensive panel tests to identify which product(s) may ... others can rely on proven indicators of quality and field-friendly tools for measuring them. The level of ...

  7. Application Process

    https://aede.osu.edu/graduate/phd-program/application-process

    has been set for this academic year. We are not granting test waivers or petitions to exempt countries ... Transcript(s) from all institutions where applicant has earned college credit GRE test scores English ...

  8. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    drained soils. Overhead irrigation also tends to increase disease pressure. Soil pH does not appear to ... influence summer patch the way it does take-all patch. Colonization of the host begins when soil ... Summer patch can be easily confused with other diseases caused by ERI fungi. On high cut turfgrass such ...

  9. Lighting and Marking Recommendations for Pony Carts and Other Low-Profile, Animal-Drawn Vehicles

    https://ohioline.osu.edu/factsheet/AEX-596.9

    bottom edge of flag 4–7 feet high from surface of road If 2 flags used, mount on each side of cart ... high from surface of road No other options exist for AMBER flashing lamps Headlights1 (Front) At least ... 2 WHITE Symmetrical, mounted 2–4 feet high from surface of road As an alternative to headlights and ...

  10. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

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