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  1. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  2. HCS Alumni Spotlight: Gabe Bertke

    https://hcs.osu.edu/gabe

    I was especially drawn into CEA by high-tech greenhouses and tech integration to enhance agriculture. It ...

  3. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  4. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below:   What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  6. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    greatest potential risk of high ash forages is ruminal or abomasal impaction. The soil particles that the ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... magnesium should be fed in that situation. High potassium forages also increases the risk of milk fever when ...

  8. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and Programs with ... Minors, Policy 1.50 Signature Page ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    dairy herds over the last 50 years, the decline between the 2017 and 2022 Census of Agriculture was ... had 50-99 cows.  Another 11,942 farms had milk cows on December 31, 2022 but had not sold any milk ... farms.  Herds of 20-49 cows declined the most on a percentage basis, followed by herds of 50-99, 10-19, ...

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