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  1. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    kernels also contribute to grading standards. The details of how test weight differs between grades for ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ... ensure acceptable test weights from their crop production program. Bushel is a volume measurement for ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    purchase. To store, refrigerate and use in 3–5 days. Winter squash- Store whole in a cool (50 F) dry area. ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  3. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property. Obtain soils information from your local Soil and Water Conservation District. ... County Soil and Water Conservation District 167 South Kennebec Ave. McConnelsville, OH 43756 Phone: (740) ...

  4. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    14.7 share points from pre-recession levels, and a third of the respondents used more coupons in 2010 ... the store policy. Coupons = Saving As families at all economic levels struggle to control spending and ... consumerreports.org/cro/2010/03/secrets-of-hard-core-couponers/index.htm. Garry, M. (2009). Digital deals. Supermarket News, 57 (46). ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  6. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Clovers 4-H Club, Amy Tressler from the Franklin Soil and Water Conservation District spoke to members ... Vegetables, and Vet Science 2, Level 3). Only 2 weeks until fair!   Whetstone 4-H Club Submitted by Officer: ... are assembling lunches. In March, the club is working together to make at least 50 children's ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  8. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    treatment suggestions provided. Cost: Free Account needed?  Yes Soil Test Pro Available from:  TapLogic, LLC ... Operating system: Android / iOS Description: Soil Test Pro makes soil sampling easier for you as a grower or ... Dozens of high quality original photos showing typical response of various crops to the application of ...

  9. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    conditions with temperatures between 50° and 68°F (15° to 20°C), whereas warmer temperatures between 68° and ... a soil test. Adequate amounts of N, P and K should be applied at planting to insure good seedling growth ... windy weather prevails during mid to late spring, losses can be as high as 20 to 30 percent. The ...

  10. Meet Lorrayne Miralha: New FABE Faculty Member

    https://fabe.osu.edu/news/meet-lorrayne-miralha-new-fabe-faculty-member

    a non-traditional family as far as education goes, so after high school, she worked different jobs. "Because of ... my English skills, I started doing freelance jobs for oil companies after high school, and at one of ... English test, passed, and began the second half of her undergraduate career at Oregon State University ...

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