Site

Search results

  1. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Me​thods ... region. This summary, entitled  Recommended Chemical Soil Test Procedures for the North Central Region, ...

  3. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    nutrition-related behaviors. In Ohio, SNAP-Ed has developed as a partnership between the Ohio Department of Job ...

  4. Local Workshop Helps Older Adults Reduce Their Fear Of Falling

    https://wayne.osu.edu/news/local-workshop-helps-older-adults-reduce-their-fear-falling

    puts them at a greater risk of falling.             One in four adults has a fall each year, according ...

  5. Lorrayne Miralha

    https://fabe.osu.edu/our-people/lorrayne-miralha

    aligned, may lead to high-quality water for all. Her work has focused on Uncovering the linkages between ...

  6. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    is considered adequate if soil test levels are greater than 50 ppm (100 lb). Hi-cal (calcitic) lime ... ($50 hauling charge/60 acres). Summary In summary, make sure you obtain a soil test, determine if lime ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...

  9. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    hole at the level they were originally grown in the nursery. Most Ohio soils, however, are not ... and fruit quality, conduct a soil test every two to three years to determine the appropriate ... growing fruit than planting the trees and harvesting the crop. Growing high-quality apples requires ...

  10. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

Pages