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  1. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    design and construction process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...

  3. Wood Destroying Insect Inspection- March 16, 2023

    https://pested.osu.edu/events/wood-destroying-insect-inspection-march-16-2023

    the core test and category 12 test Complete this mandatory course The test will be offered upon ... completion of the course. You may take the test before taking the course. For more information about ... Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing Available for Core and Category 12 ...

  4. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  5. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  6. Student Organizations

    https://fabe.osu.edu/graduate/student-organizations

    communication between graduate students and departmental faculty and staff. To bring together students from ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Private Applicator Study Materials

    https://pested.osu.edu/PrivStudyMaterials

    fumigants to soil, grain storage, greenhouse areas or any other confined areas. Recommended Materials (Most ...

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