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  1. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    amounts to eat, based on gender, age and physical activity level. Personalized guides and other resources ... Boys 9–13 years old 14–18 years old 6-ounce equivalents 8-ounce equivalents Women 19–50 years old 51+ ... years old 6-ounce equivalents 5-ounce equivalents Men 19–30 years old 31–50 years old 51+ years old ...

  2. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property.  Obtain soils ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  4. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  5. Student Assembly and Trainings in January

    https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/student-assembly-and-trainings-january

    be held on Thursday, January 11, 2024, with time slots at 1:50-2:50pm or 4:10-5:10pm.  Attendance is ...

  6. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

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