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  1. Herbicide Damage on Soybeans

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/herbicide-damage-soybeans

    growth (high temperatures and/or humidity) High rates/areas of overlap Areas with micronutrient ... applications made the previous season and the herbicides used, injury symptomology, soil type and pH, and ...

  2. Farm Science Review Agronomy College, September 12, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/farm-science-review-agronomy-college-september-12-2023

    Registration opens at 8:30 a.m. and the program will conclude by 4 p.m. Participants will rotate between ... Alyssa Essman, The Ohio State University Soil Analysis with Greg LaBarge, The Ohio State University ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  4. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    a static spark. There must be a conductive connection between the receiving container, dispensing ... container, the container should have a solid connection between the tank or barrel and the container. Using ...

  5. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  6. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    S-corporation are diminished. (Code Sec. 50). Tax laws continually change. However, this tax credit was ... equipment that was placed in service through December 31, 2012, was eligible for the 50 percent accelerated ... elect to depreciate 50 percent of the basis while the remaining 50 percent would be depreciated under ...

  7. Weed & Insect ID

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/weed-insect-id

    Test your weed and insect ID knowledge and win a prize at the Agronomic Crop Team Plot Area! ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    recreational status. Even though marijuana continues to be illegal at the federal level due to its high ... concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... overall success of any cannabis production effort. Hemp programs overseen by state-level agencies also ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  10. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

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