Site

Search results

  1. Supplemental Nutrition Assistance Education Program (SNAP-Ed)

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  2. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... communities shift with plant parasitic nematode abundance in soils.  agriRxiv. CABI International agriRxiv. ... https://doi.org/10.1094/PHYTOFR-07-23-0091-R Huo D, Malacrino A, Lindsey L,  Benitez MS. Subtle responses of soil bacterial communities to ...

  3. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    soil disinfestation and grafting for management of a widespread soilborne disease complex in protected ... On-farm evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne ... Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of Resistance QTL Toward Phytophthora ...

  4. OSU Extension offers food safety tips for your July Fourth picnic

    https://cfaes.osu.edu/news/articles/osu-extension-offers-food-safety-tips-for-your-july-fourth-picnic

    during partial cooking can allow these bacteria to grow to unsafe levels,” she warns. “Instead, opt for ... temperature “danger zone” — between 40 and 140 degrees — at which bacteria multiply rapidly during preparation ...

  5. Agricultural land lost to development

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2024/agricultural-land-lost-development

    decline of Ohio farmland between the 20-year period of 2002  and 2022. Ani Katchova, professor and Farm ... between 2002 and 2022,” Katchova said. To compile their report, the Ohio State team used satellite imagery ...

  6. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    land – high, medium, and low intensity developed land and open space developed land. “Our report ... decline of Ohio farmland acres between the 20-year period of 2002 and 2022. The counties of Cuyahoga, ... and in land in farms declined by 6.4% between 2002 and 2022,” Katchova said. “One number that is ...

  7. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    Agriculture, Food and Environment for soil testing services. Information and soil testing bags are available at ... Ohio State University Extension about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ... Vegetable Gardens Home Garden Soil Testing Form  (fillable pdf) (For Garden or small scale horticulture ...

  8. Ohio 4-H Spark EXPO inspires youth with pathway opportunities exploration

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-inspires-youth-with-pathway-opportunities-exploration

    opportunities, concluded its summer session on a high note. From June 12-15, teens from across Ohio gathered on ... staff, and tour Ohio State’s Columbus campus and the CFAES Wooster campus. More than 50 teens, ...

  9. Ohio State to host Manure Science Review in August

    https://fabe.osu.edu/news/ohio-state-host-manure-science-review-august

    London, Ohio.   Aimed at farmers, crop consultants, soil conservation workers and others, the Manure ... applicator The final two demonstrations of the day will highlight the collaborative effort between Ohio ...

  10. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    soil and burrow underground, feeding on tree roots. Some 13 or 17 years later when they’re ready, the ... nymphs emerge from the soil, shed their skin, expand their wings, and harden and pigment their new ... important to cook any insect collected in the wild and avoid eating it raw. “While there is little risk of ...

Pages