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  1. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  2. Nonruminant Feed Sample Set

    https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

    NONRUMINANT livestock animals, including swine and poultry but not horses. Clear plastic jars, high ...

  3. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    farmers are committed to producing high quality, safe milk with integrity. The National Dairy FARM Program ... process between FARM & co-op/processor for farms that exceed animal observation benchmarks ...

  4. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  5. Volunteers needed for Ohio FFA CDE on campus tomorrow

    https://ati.osu.edu/december-6-2023/volunteers-needed-for-ohio-ffa-cde-campus-tomorrow

    The competition includes both individual & team events. W e will be hosting 40 high school ...

  6. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    Delicious apples that came from my junior high school’s vending machine. For just a quarter, I had a tasty, ... medium heat until golden brown on both sides. Serve hot. Refrigerate leftovers within two hours. Note: To ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

  7. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ... Water Effects on Livestock Performance Water Mineral Intake with DCAD (MS Excel File) Water Testing ... Where to Have Your Water Tested Other Feed Resources Calculating Value of Feeds (MS Excel file) ...

  8. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  9. About Us

    https://ati.osu.edu/disability-services/about-us

    College2Careers, is a partnership between The Ohio State University and Opportunities for Ohioans with Disabilities ... private-sector employers nationwide with highly motivated college students and recent graduates with disabilities ... Digital Accessibility Center. The Digital Accessibility Center is a partnership between the ADA ...

  10. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

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