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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Emerging trends in social, mobile and location-based marketing present unique opportunities and risks for ... 2015). Business owners need to: test their website’s mobile versions at a site such as mobiletest.me. ... appropriate for interaction between their customers and their business enhancing their business profile with ...

  2. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  3. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  4. Junior Fair Exhibitor Letters & Forms- 2024

    https://brown.osu.edu/exhibitorletters

    in for Fancy Rabbits, TBA, 9:00 a.m. to 10:00 a.m. (Georgetown High School FFA area) ♦Tag in for Meat ... Rabbit, TBA, 10:00 a.m. to 11:00 a.m. (Georgetown High School FFA area) Reference your exhibitor letter ... the TBA tag-in, 9:00 a.m.- 10:00 a.m., Georgetown High School FFA room. All other Companion animal ...

  5. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    governments across jurisdictions to better leverage state and federal level assistance. Building a pro-active ... in the role of facilitator and educator. For example, between 2010 and 2015, Ohio State University ... Conclusions Local community planning is an important and necessary process, especially in a boomtown scenario ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... accessible, nonproprietary online tool that offers strong surface-level data on employment and wages, as well ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  8. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    or high-five in the presence of other members.  Address Negative Behavior Volunteers should ... be seated between the children. Removing the 4-H member is a more serious consequence. The member is ... severity of the problem behavior. If this level of consequence is needed, the club volunteer should have ...

  9. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recognizable by males whistling "bob-WHITE" during the breeding season. Bobwhite population levels ... offset high nest predation rates. Low nest success is common for grassland-nesting species. Chicks are ... chicks (Figure 8) need habitat with open areas at ground level (no thatch or litter) with an overhead ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

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