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  1. Healthy Living Curriculum

    https://ohio4h.org/books-and-resources/design-team-curriculum/healthy-living-curriculum

      Overview              Background                Lesson Index Lessons and Associated Handouts Relationship ...

  2. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    sustainable agriculture soil health ohio soil health card growing season ph nutrient levels soil quality ... Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s health or quality as ... a function of soil, water, plant and other biological properties identified by farmers. The card was ...

  3. Choose to Reduce, Reuse, and Recycle

    https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle

    to Conserve Energy Future, it costs on average $30 per ton to recycle trash, $50 to send it to the ... from deposits of solid waste in layers covered by soil. recycle. To treat or process used or waste ...

  4. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

  5. Calendar of events

    https://ohio4h.org/november-2023/calendar-events

    Council’s first Kick off to Christmas Craft Show. The day will also include a 50/50 raffle and a special ...

  6. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  7. Kirk Bloir, Ph.D.

    https://ohio4h.org/people/kirk-bloir

    Kirk Bloir, Ph.D. Assistant Director, 4-H Youth Development; State 4-H Leader Nationwide & Ohio Farm Bureau 4-H Center, Room 420, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-8168 bloir.1@osu.edu Overall leadership and direction of the Ohio 4 ...

  8. ChickQuest

    https://ohio4h.org/chickquest

    University of Kentucky) "A risk of contracting Salmonella from chicks is always present. However, the ... risk can be reduced by avoiding contact with feces from these animals, carefully washing hands with ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  10. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

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