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  1. Stroke Awareness Webinar

    https://franklin.osu.edu/events/stroke-awareness-webinar

    Every 40 seconds someone in the United States has a stroke. Are you at risk for a stroke? Ask FAST ...

  2. CSA Nutrition Opening

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023-april-10th-2023/csa-nutrition-opening

    their customers – NIR, particle size and mycotoxin testing are their main services. See their website for the job ...

  3. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    address introducing the advance food engineering topics into the curriculum on the 2nd level of Bologna ...

  4. Environment and Sustainability

    https://fabe.osu.edu/research/environment-and-sustainability

      Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...

  5. Summer Position at eBarns

    https://ansci.osu.edu/may-1st-2023/summer-position-ebarns

    county level programming including Extension meetings, webinars, field days (regional and local). ...

  6. Upcoming Events!

    https://woostercampuslife.cfaes.ohio-state.edu/april-10-16-2023-april-3-9-2023-march-27-april-3-2023-march-20-26-2023/upcoming-events

    Earth Day (50 trees to giveaway)- April 19th ...

  7. Congratulations, Outstanding Students!

    https://woostercampuslife.cfaes.ohio-state.edu/april-17-23-2023/congratulations-outstanding-students

    Wednesday, April 19. This year's honorees are: Katherine Beran  Crop Management & Soil Conservation ...

  8. Human Nutrition seminar “Large animal biomedical models in One health.”

    https://ansci.osu.edu/events/human-nutrition-seminar-%E2%80%9Clarge-animal-biomedical-models-one-health%E2%80%9D

    150, presented by Dr. Renukaradhya J. Gourapura, Professor and Interim Director, Center for Food Animal ...

  9. OSU students take home first and third place at the Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/news/osu-students-take-home-first-and-third-place-tri-state-dairy-nutrition-conference

    presentation on “Effects of Branched-Chain Volatile Fatty Acids at Different Levels of Rumen Degradable Protein ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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