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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
are investigating the cases of Ohioans infected between Jan. 1 and June 1. None of the Ohio victims ... chickens, visit: https://www.cdc.gov/features/salmonellapoultry/index.html ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
practices to develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Marriott. This is a ticketed event and the cost of the ticket is $50.00. If you have already registered and ...
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Fall Fruit Field Night
https://southcenters.osu.edu/events/fall-fruit-field-night
Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will ... presentations, demonstrations, and to answer your questions on a variety of topics related to high ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ... recently published a paper titled “High pressure crystallization of binary fat blend: A feasibility study”. ...
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Q&A with Dr. Sami Khanal
https://fabe.osu.edu/news/qa-dr-sami-khanal
assess crop and soil health, and their functioning. By combining high- resolution spatial and temporal ... soil drainage, food processing and treatment, natural rubber, waste management, biofuels, and systems ...
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From Farm to Cafeteria to Field
https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field
Strawberry.” The program is a partnership between OSU Extension Pike County, OSU Horticulture, and OSU Food, ... Hands-on activities included taste tests and strawberry DNA extraction. Next, the group boarded a hay wagon ... learn about the collaboration between the two southwest Ohio food hubs to move more local food to ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
and competitiveness of the medium-sized enterprises (MSMEs) in Guatemala". Know of a great food ... ticket is $50.00. If you have already registered and just want to purchase a reception ticket only, you ...
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Vasco-Correa Receives Faculty for the Future Fellowship
https://fabe.osu.edu/news/vasco-correa-receives-faculty-future-fellowship
year, Vasco-Correa was among the 50 new awards recipients selected. “The Faculty of the Future ... of the process- into high value products with applications in bioenergy, agriculture, and wastewater ...
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Q&A with Dr. John Fulton
https://fabe.osu.edu/news/qa-dr-john-fulton
application equipment to more accurately place and meet site-specific crop and soil needs. Dr. John Fulton was ...