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  1. History

    https://foodindustries.osu.edu/about-us/history

    serve as an interface between the food industry and the Ohio State food programs. Since its inception, ...

  2. V. Shedekar Exam

    https://fabe.osu.edu/node/3791

    202 Hi Jim, Can you please reserve room 202 between 8 to 12 noon on following dates. I am hoping ...

  3. Meet Grant McHugh: Volunteering to Build a Better World

    https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world

    When he was young, construction work was just a mere thought in his mind. It was not until high school ...

  4. Ohio Sheep Day

    https://oardc.osu.edu/events/ohio-sheep-day

    memberships can be purchased during registration. For more information, contact Roger A. High at 614-246-8299 ...

  5. Two Graduate Students Recognized by AAIC

    https://fabe.osu.edu/news/two-graduate-students-recognized-aaic

    the sustainable natural rubber composites with low energy consumption and high performance. The ...

  6. Dr. Norman Fausey named Fellow of ASABE at the Annual International

    https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international

    International Meeting in Kansas City.  Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...

  7. G. Kaletunc

    https://fabe.osu.edu/node/5669

    202 Hello Brandon,   I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    Cancellation Policy Cancellations must be received before October 3 to receive a partial refund. There is a $50 ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  10. G. Kaletunc

    https://fabe.osu.edu/node/5618

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

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