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  1. Chasing Success

    https://ati.osu.edu/newsletter/wednesday-wire/april-8-2020/chasing-success

    relationship to success. I highly recommend the book, his podcast, and his YouTube channel. He believes the ...

  2. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  3. Associate Dean's Coffee Hour, Oct. 24

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/associate-deans-coffee-hour-oct-24

    opportunities to chat informally with the Associate Dean for Research and Graduate Education. We highly encourage ...

  4. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    technology. The course allows and encourages collaboration between participants and provides an outstanding ... please contact Heather Dean at dean.840@osu.edu or 614-292-7004. Cancellation Policy There is a $50 ...

  5. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    This two-day short course will bring together highly recognized CIP experts including plant ... a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October ...

  7. Vaccination Requirement

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/vaccination-requirement

    lab test. Repeat of the vaccination. NOTE: One dose of the meningitis vaccination must have been ...

  8. Before you hit that send button...

    https://ati.osu.edu/newsletter/wednesday-wire/june-27-2018/you-hit-send-button

    between issues. Thank you's, new employees, departing employees, Sunshine news, updates about office ...

  9. OEFFA Publishes Article on Food Safety Planning Down on the Farm

    https://producesafety.osu.edu/news/oeffa-publishes-article-food-safety-planning-down-farm

    own food safety plans and explores what changes they made to reduce their risk.  Whether or not you ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    16 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

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