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Douglas Wrenn Awarded Prize for Best Grad Student Paper in Regional Science at the WRSA 2013 Annual Meeting
research on land and housing markets to understand how micro-scale interactions between policy and ...
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Ohio Turfgrass Foundation 2015 Conference and The Ohio State University Green Industry Short Course
the high-tech — like robotic mowing of golf greens and using drones in managing sports fields — to the ...
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Philosophy on Partnerships
partnership: A cooperative alliance or association between two or more individuals or groups not associated ...
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Communiqué July 31, 2013
https://extension.osu.edu/about/communique/2013-07-31
Ohio on better methods to apply livestock manure to farm fields. Manure application is a highly visible ... rotation. Data from the Ohio Tributary Loading Program has identified increasing levels of dissolved ... logo and show the tie between the college and units, programs, departments and mission areas. The new ...
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Global Climate Change Policy: Extractive Industry Impacts and Response
regional levels, often in collaboration with the larger business community and environmental NGOs, is based ...
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Thompson Teaches at Sokoine University of Agriculture in Morogoro, Tanzania for the Innovative Agricultural Research Initiative (iAGRI)
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
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Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
prices when feed costs experience an adverse shock. Volatile and high feed costs are likely to be the ...
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Growth and Change: Closing Ohio's Knowledge Worker Gap to Build a 21st Century Economy
a high state and local tax burden, fragmented local govern-ance that blunts the competitiveness of Ohio‘s ...
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Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report
Congress and is used by policymakers at all levels to formulate national, regional and local policy. U.S. ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...