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  1. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  2. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    the same level of inspection and oversight of all regulated products as we carry out our public health ...

  3. Master Gardener Training

    https://fairfield.osu.edu/events/master-gardener-training

    cover the entire MG training manual. A requirement upon completion of the course is 50 hours of ...

  4. Local Foods Tour Series- Berry Family Farm

    https://fairfield.osu.edu/events/local-foods-tour-series-berry-family-farm

    turkeys (seasonal) and a limited supply of lamb. New ventures include a high tunnel for vegetable ...

  5. Local Foods Tour Series- Bremen Produce Auction

    https://fairfield.osu.edu/events/local-foods-tour-series-bremen-produce-auction

    eggs, turkeys (seasonal) and a limited supply of lamb. New ventures include a high tunnel for vegetable ...

  6. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    goal has been to determine the yield limiting factors that prevent producers from achieving high ...

  7. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...

  8. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  9. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

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