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  1. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    cows, and younger animals sold for beef between January 15 and April 15. Farms can choose which ...

  2. Handling and Transporting Neonatal Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/handling-and-transporting-neonatal-calves

    stress for animals, and the welfare of calves may be at particular risk during transport. The welfare of ... and in another study of 16,400 transported calves, 50% of the calves had bruised stifles (McCausland ... A strong negative correlation exists between age at transport and mortality rate, such that mortality rates ...

  3. What Do Your Cull Cows’ Records Show?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/what-do-your-cull-cows%E2%80%99-records-show

    they do not have high enough production, but most cows have the production potential until a limiting ... factor prevents acceptable milk production levels.  In several record programs, you can enter multiple ... management decisions, such as developing best management practices to prevent transmission and testing of ...

  4. GAPs Training-Wooster, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-wayne-county-ohio

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk ...

  5. 101 Alternatives to the Chalkboard

    https://ocvn.osu.edu/events/101-alternatives-chalkboard

    Canoe Trip Saturday 7:00am Bird Walk 8:00 Breakfast 8:30 Registration and social time 8:50 Gathering and ... announcements 9:15-10:45 Small Group Session I 11:00-11:45 Relax or a Discovery Hike Noon Lunch 12:50 ...

  6. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/ammonia-emissions-dairy-farms-basics

    between 2003 and 2004. There have been dramatic decreases in number of farms with less than 29 cows and 50 ... focus by today's dairy farmers. However, new regulations for reducing the risks for water and air ... to 99 cows, but the number of farms with 29 to 50 cows has remained somewhat stable because of small ...

  7. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  8. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    determined how the crude protein (CP) level fed to dry cows and heifers before calving affects milk ... protein level differ based on parity. They also collected all diet information and calculated ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    between $5.50 and $7.50/cwt.  At this rate, a black and white cow producing 22,000 lb/year would net ... futures have just closed at $23.30/cwt for March and $23.50/cwt for April.  Last month, the Class III milk ... the feed costs to produce a hundredweight of milk in Ohio are in the $10.50 to $11.00/cwt range.  This ...

  10. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    reduced supply of high quality of forage, excessive heaving during the winter devastated many alfalfa ... your nutritionist to re-formulate diets with lower forage levels. Diets typically contain 21 to 23% ... the grain sources (such as dry ground corn versus high moisture corn  versus other types of processed ...

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