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  1. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...

  2. Quality Assurance Test Out

    https://mahoning.osu.edu/events/quality-assurance-test-out

    Quality Assurance Test Out Please register by calling the Mahoning County Extension office at ...

  3. Home Canning Series

    https://mahoning.osu.edu/events/home-canning-series

    experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge ... pressure canners tested for accuracy before the programs. This class is free and open to the public!  To ...

  4. Ohio State continues collaborations with longtime partner, Punjab Agricultural University, in India

    https://ipa.osu.edu/news/ohio-state-continues-collaborations-longtime-partner-punjab-agricultural-university-india

    served as an important reminder of the close and long-lasting ties shared between Ohio State and PAU. The ... Tanzania who are completing their M.S. degrees in food science, crop science, soil science, and ... relationship between Ohio State and PAU stands to further benefit from Ohio State’s continued focus in India ...

  5. Global warming. You and me. Energy audits. Money in your pocket. Cleaner air. More comfortable home. Help is available. Don't procrastinate.

    https://epn.osu.edu/events/global-warming-you-and-me-energy-audits-money-your-pocket-cleaner-air-more-comfortable-home

    debated, and sometimes adopted and implemented, at global, United States, Ohio, and local levels, even ...

  6. Ohio State scientists affiliated with IPM Innovation Lab work with Kenya’s Kongai Tisa Farmer Association to improve tomato production

    https://ipa.osu.edu/news/ohio-state-scientists-affiliated-ipm-innovation-lab-work-kenya%E2%80%99s-kongai-tisa-farmer-association

    constructing high tunnels to exclude pests and diseases, using soil solarization heat-treatment to eliminate ... bacterial wilt in the soil, and the use of other sound agricultural practices. Local farmers have been ... manage high tunnels, and recognize common tomato diseases themselves. Some have even turned grafting into ...

  7. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    essential elements of food science and technology. The course allows and encourages collaboration between ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    Cancellation Policy Cancellations must be received before August 16 to receive a partial refund. There is a $50 ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... of 2016 FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

  10. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... Cancellation Policy Cancellations must be received before March 4 to receive a partial refund. There is a $50 ...

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