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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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Information Session for May 2019 Program- Panama: Through the Lens of AgriCulture, Sustainability and Diversity
scenarios, especially within a socioeconomic and ethnically diverse context. Through participating in this ...
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Information Session for May 2019 Program- Panama: Through the Lens of AgriCulture, Sustainability and Diversity
scenarios, especially within a socioeconomic and ethnically diverse context. Through participating in this ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ...
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Maternal supply of fatty acids during late gestation on offspring's growth, carcass characteristics and energy metabolism in sheep
https://grad.cfaes.ohio-state.edu/research-projects/milca-rosa-velazquez
tolerance test [GTT]). Fifty-four pregnant-ewes (n=18) were supplemented from day 100 gestation until birth. ...
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CFAES welcomes Chris Delisio as chief advancement officer
https://students.cfaes.ohio-state.edu/news/cfaes-welcomes-chris-delisio-chief-advancement-officer
college’s programming and capital priorities as identified in the college’s $150 million target within Ohio ... collaborative level with our college Communications and Alumni Relations teams as we seek to grow and expand our ...
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Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce
https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez
between the non-inoculated controls in any of these parameters. Plants inoculated with isolates of either ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-2
certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... There is a $50 cancellation fee. No refunds will be given for cancellations after March 2 or for ...
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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
her high school district. “I’m connecting with people I haven’t connected with in a really long time ... bringing that passion to the university level as well. “I am currently in the beginning stage of organizing ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...