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2010 Grad News
https://plantpath.osu.edu/graduate/awards/2010-grad-news
Relationship between yearly fluctuations in Fusarium Head Blight intensity and environmental variables: ... high achievement in graduate research and service to the department. Ellis' research, under the ...
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Estimating Manure Phosphorus Excretion by Dairy Cows
milk P for each group. For example, Group 1 has 100 cows with an average intake of 50 lb of DM, the ... Group 1 is (50 lb of DM/2.2) x (0.38 x 10) = 86.4 g (86.4/454 = 0.19 lb). Milk P per cow for Group 1 is ...
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ASABE Attends National FFA Convention
https://fabe.osu.edu/news/asabe-attends-national-ffa-convention
high school FFA students to plan and prepare to be agricultural and biological engineers. ...
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When is the Best Time to Market Cull Cows?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows
the best time to market a cull cow is when the cull cow market is at its high point. In the cattle ... market, like all markets, there are highs and lows throughout the year, and numerous factors exist which ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...
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Grad Publications 2006-2009
https://plantpath.osu.edu/grad/publications/2006-2009
2009. Association of soil chemical and physical properties with Pythium species diversity, community ... 2,4-diacetylphloroglucinol-producing Pseudomonads improves crop health in low-pH soils by altering patterns of nutrient uptake. ... function in soil bacteria: Sequence-directed isolation of bovel bacteria contributing to soilborne plant ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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September Dairy Judging Update
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/september-dairy-judging-update
were they the 1st place team (by 36 points), they also all placed in the top 10 overall high ... team was 5th in reasons, and the “Gray” team was 4th overall, as well as being high in the Milking ...
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Dairy Youth Compete in Events During the Ohio State Fair
Skillathon participants were tested on their knowledge of nutrition and feeds, genetics and pedigrees, ...