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  1. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  2. 1,1,1-Trichloroethane

    https://ohiowatersheds.osu.edu/node/1592

    HIGHLY RECOMMENDED 1,1,1-Trichloroethane levels were detected in your water sample to exceed the maximum ... well in excess of the maximum contaminant level (MCL) for many years could experience problems with ... contaminant level (MCL). ACTION IS OPTIONAL 1,1,1-Trichloroethane levels were detected in your water sample ...

  3. 1,1-Dichloroethylene (aka 1,1-DCE; 1,1-Dichloroethene; Vinylidene dichloride)

    https://ohiowatersheds.osu.edu/node/1583

    containing 1,1-dichloroethylene well in excess of the maximum contaminant level (MCL) for many years could ... experience problems with their liver. 7.00 ppb ug/L ppb VOC MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED ... 1,1-Dichloroethylene levels were detected in your water sample to exceed the maximum contaminant level (MCL). ACTION IS ...

  4. Chlorobenzene

    https://ohiowatersheds.osu.edu/node/1579

    kidneys. 100.00 ppb ug/L ppb VOC MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Chlorobenzene levels were ... the maximum contaminant level (MCL) for many years could experience problems with their liver or ... detected in your water sample to exceed the maximum contaminant level (MCL). ACTION IS OPTIONAL ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    s (October 16) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water ...

  7. RSVP HERE

    https://fst.osu.edu/node/1004

    * 0 1 2 Name(s) of guest(s) CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    the deadline, the registration cost is $1045. Optional parking passes are $8.50 per day. If parking on ... receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations ...

  10. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    enjoys large areas of deep, fertile level soils. And with more than 1,068 farms covering 184,233 acres, ...

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