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FAQ
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq
a collaborative project between the Ohio State University Extension and the University of Illinois at ... Illinois Extension? The Strong Couple project is a collaborative effort between the University of ...
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Accessories for Teens
https://extensionpubs.osu.edu/accessories-for-teens/
Accessories for Teens This project is designed as a beginning-level project for teens. Make at ...
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Take a Break for Breakfast
https://extensionpubs.osu.edu/take-a-break-for-breakfast/
the day. Intended for members who have completed at least one other beginning-level food and nutrition ...
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Choose and Tell Cards
https://extensionpubs.osu.edu/choose-and-tell-cards/
skills. Activities are divided into four levels—from easy to difficult—and are color coded, so that ...
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Alcohol and Drug Abuse
https://extensionpubs.osu.edu/alcohol-and-drug-abuse/
Alcohol and Drug Abuse Designed for advanced-level youth interested in learning about this growing ...
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Clothing for Middle School
https://extensionpubs.osu.edu/clothing-for-middle-school/
Clothing for Middle School In this intermediate level project for youth in grades 5 to 8 or 9, you ...
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Clothing for Your Career
https://extensionpubs.osu.edu/clothing-for-your-career/
Clothing for Your Career This project is for advanced-level members of any age. Using the Seven ...
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embellish: A 4-H Guide to Wearable Art
https://extensionpubs.osu.edu/embellish-a-4-h-guide-to-wearable-art/
embellish: A 4-H Guide to Wearable Art This intermediate-level project is for members with some ...
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All About Dogs
https://extensionpubs.osu.edu/all-about-dogs/
Discover these answers and the valuable roles these furry companions play in our lives. For beginning-level ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...